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Using GWAS and Machine Learning to Identify and Predict Genetic Variants Associated with Foodborne Bacteria Phenotypic Traits.

Landry Tsoumtsa Meda,Jean Lagarde,2 Authors,P. Douarre

DOI: 10.1007/978-1-0716-4100-2_16
2 Citations

TLDR

This chapter review is to provide knowledge on the use of genome-wide association and machine learning methods in food microbiology and to recommend their use in the field.