Urban food retail and eco-friendly packaging transitions: goal-framing motivations, financial constraints, and sustainable resource management in Indian Tier I and Tier II cities
Urban food retail and eco-friendly packaging transitions: goal-framing motivations, financial constraints, and sustainable resource management in Indian Tier I and Tier II cities
A. Muzammil,V. Krishna
Abstract
Urban food retail systems are major generators of plastic packaging waste in rapidly urbanising emerging economies, yet the conditions governing retailer adoption of eco-friendly packaging alternatives remain poorly understood.
A cross-sectional survey of 400 food retail owners, managers, and procurement staff across seven Tamil Nadu cities (Tier I: Chennai, Coimbatore, Madurai; Tier II: Salem, Tirupur, Vellore, Tirunelveli) was administered. Goal-Framing Theory extended with financial and operational goal frames provided the theoretical foundation. Partial Least Squares Structural Equation Modelling (PLS-SEM) via SmartPLS 4 tested direct and financially mediated pathways.
Environmental concern was the dominant direct driver of transition to eco-friendly packaging (β = 0.508,
p < 0.001). Financial constraints partially mediated five goal-frame pathways, most powerfully for supply chain accessibility (indirect β = 0.093, p < 0.001). The model explained 53.8% of variance in transition behaviour.Effective urban packaging transitions require simultaneous motivational activation and structural enablement. City-level financial instruments, urban supply chain development, and retailer financial literacy programmes are recommended, with Tier II secondary cities identified as priority intervention sites.
