Trace elements in seafood from the Mediterranean sea: An exposure risk assessment.
Trace elements in seafood from the Mediterranean sea: An exposure risk assessment.
C. Copat,Alfina Grasso,5 Authors,M. Ferrante
2018 · DOI: 10.1016/j.fct.2018.03.001
Food and Chemical Toxicology · 112 Citations
TLDR
A positive picture is shown of the studied area, the Gulf of Catania, highlighting not only a decreased metal availability of the study area, but, above all, a decreased risk to develop chronic systemic effects derived from consumption of local seafood.