Toward Computer-Aided Food Engineering: Mechanistic Frameworks for Evolution of Product, Quality and Safety During Processing
Toward Computer-Aided Food Engineering: Mechanistic Frameworks for Evolution of Product, Quality and Safety During Processing
A. Datta
2016 · DOI: 10.1016/J.JFOODENG.2015.10.010
66 Citations
TLDR
A comprehensive big picture of CAE in terms of its conceptual frameworks, challenges, developments under way, and achievements so far is provided to help widen acceptance of the CAE approach in both research and education in the food sector, helping it reap the benefits ofCAE like other sectors.
