The role of herbs and spices in cancer prevention.
The role of herbs and spices in cancer prevention.
Christine M. Kaefer,J. Milner
2008 · DOI: 10.1016/j.jnutbio.2007.11.003
Journal of Nutritional Biochemistry · 499 Citations
TLDR
This review focuses on the antimicrobial, antioxidant, and antitumorigenic properties of herbs and spices; their ability to influence carcinogen bioactivation; and likely anticancer contributions.