The effects of black garlic on the working memory and pyramidal cell number of medial prefrontal cortex of rats exposed to monosodium glutamate
The effects of black garlic on the working memory and pyramidal cell number of medial prefrontal cortex of rats exposed to monosodium glutamate
T. Nurmasitoh,D. C. R. Sari,G. Partadiredja
2018 · DOI: 10.1080/01480545.2017.1414833
Drug and chemical toxicology (New York, N.Y. 1978) · 18 Citations
TLDR
It is concluded that the ethanolic fermented garlic extract prevented the working memory impairment following MSG administration.