The effect of pre-dive ingestion of dark chocolate on endothelial function after a scuba dive.
The effect of pre-dive ingestion of dark chocolate on endothelial function after a scuba dive.
S. Theunissen,Costantino Balestra,3 Authors,P. Germonpré
2015
Diving and Hyperbaric Medicine · 20 Citations
TLDR
Ingestion of 30 g of dark chocolate 90 minutes before scuba diving prevented post-dive endothelial dysfunction, as the antioxidants contained in dark chocolate probably scavenge free radicals.