The effect of excess copper on growth and physiology of important food crops: a review
The effect of excess copper on growth and physiology of important food crops: a review
M. Adrees,Shafaqat Ali,6 Authors,S. A. Bharwana
2015 · DOI: 10.1007/s11356-015-4496-5
Environmental science and pollution research international · 715 Citations
TLDR
It is recommended that Cu-tolerant crops should be grown on Cu-contaminated soils in order to ameliorate the toxic effects for sustainable farming systems and to meet the food demands of the intensively increasing population.