The effect of different particle size reduction techniques on the biomass microstructure and the influence on the pectin extraction yield and structure
The effect of different particle size reduction techniques on the biomass microstructure and the influence on the pectin extraction yield and structure
Elien De Laet,T. Bernaerts,2 Authors,A. V. Van Loey
2024 · DOI: 10.1016/j.foodhyd.2024.109875
Food Hydrocolloids · 14 Citations