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Spectrometric Classification of Bamboo Shoot Species by Comparison of Different Machine Learning Methods

Long Tong,Bin Li,3 Authors,Ruishu Cao

2020 · DOI: 10.1007/s12161-020-01885-2
Food Analytical Methods · 9 Citations

TLDR

This study found that NIR spectra combined with SVM methods produced a rapid and non-destructive approach for the classification of bamboo shoot species.