Review: Milk Proteins as Nanocarrier Systems for Hydrophobic Nutraceuticals.
Review: Milk Proteins as Nanocarrier Systems for Hydrophobic Nutraceuticals.
F. Kimpel,J. J. Schmitt
2015 · DOI: 10.1111/1750-3841.13096
Journal of Food Science · 97 Citations
TLDR
The main functional transport properties that were examined in the reviewed studies are binding of molecules or ions, surface activity, aggregation, gelation, and interaction with other polymers.
