UPDF AI

Review: Milk Proteins as Nanocarrier Systems for Hydrophobic Nutraceuticals.

F. Kimpel,J. J. Schmitt

2015 · DOI: 10.1111/1750-3841.13096
Journal of Food Science · 97 Citations

TLDR

The main functional transport properties that were examined in the reviewed studies are binding of molecules or ions, surface activity, aggregation, gelation, and interaction with other polymers.