Relationship of starch changes to puffing expansion of parboiled rice
Relationship of starch changes to puffing expansion of parboiled rice
C. Mahanta,K. R. Bhattacharya
2010 · DOI: 10.1007/s13197-010-0038-9
Journal of food science and technology · 31 Citations
TLDR
It was found that the puffing expansion was very highly correlated with the combined above 5 indices of starch changes, as much as 90% of the variation in puffing being explainable on that basis.