Reactive Oxygen Species, Aging, and Antioxidative Nutraceuticals.
Reactive Oxygen Species, Aging, and Antioxidative Nutraceuticals.
J. Lee,N. Koo,D. Min
2004 · DOI: 10.1111/J.1541-4337.2004.TB00058.X
Comprehensive Reviews in Food Science and Food Safety · 895 Citations
TLDR
Scientists have indicated that antioxidant nutraceuticals supplied from daily diets quench the reactive oxygen species or are required as cofactors for antioxidant enzymes.