Proximate and Phytochemical Compositions of Four Indigenous Seeds Used As Soup Thickeners in Ebonyi State Nigeria
Proximate and Phytochemical Compositions of Four Indigenous Seeds Used As Soup Thickeners in Ebonyi State Nigeria
I. I. O.,Azoro, B. N.
2014 · DOI: 10.9790/2402-08623540
16 Citations
TLDR
The investigation showed the indigenous seeds carried on Afzelia africana and Mucuna sloanei were rich sources of carbohydrate and proteins and contains active metabolites that have both medicinal and therapeutic values.