Production Budget for Bell Peppers in Southwest Florida
Production Budget for Bell Peppers in Southwest Florida
J. Vansickle,Scott E. Smith,E. McAvoy
2009 · DOI: 10.32473/edis-fe810-2009
EDIS · 0 Citations
Abstract
FE810, a 4-page fact sheet by John VanSickle, Scott Smith, and Eugene McAvoy, provides an overview of bell pepper production practices for Southwest Florida producers, including a per-acre composite budget breaking down the specific cost components. Includes references. Published by the UF Department of Food and Resource Economics, December 2009.