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Preparation and characterization of nanoparticles containing trypsin based on hydrophobically modified chitosan.

Chengsheng Liu,K. Desai,Xiguang Chen,Hyun-Jin Park

2005 · DOI: 10.1021/JF040304V
Journal of Agricultural and Food Chemistry · 86 Citations

TLDR

The thermal stability and optimum temperature of TR immobilized on nanoparticles improved, which make it more attractive in the application aspect.