Polyphenols extracted from black tea (Camellia sinensis) residue by hot-compressed water and their inhibitory effect on pancreatic lipase in vitro.
Polyphenols extracted from black tea (Camellia sinensis) residue by hot-compressed water and their inhibitory effect on pancreatic lipase in vitro.
Naoki Yuda,Miyuki Tanaka,3 Authors,K. Iwatsuki
2012 · DOI: 10.1111/j.1750-3841.2012.02967.x
Journal of Food Science · 84 Citations
TLDR
Hot-compressed water can be used to extract pancreatic lipase-inhibiting polyphenols from black tea waste and these extracts have potential uses, as dietary supplements and medications, for the prevention and treatment of obesity.