Polycyclic Aromatic Hydrocarbons (PAHs) in Visočka pečenica, a Traditional Dry-Cured Meat Product from Bosnia and Herzegovina
Polycyclic Aromatic Hydrocarbons (PAHs) in Visočka pečenica, a Traditional Dry-Cured Meat Product from Bosnia and Herzegovina
Munevera Begić,Selma Čorbo,Jasna Đinović-Stojanović,Saša Janković
2023 · DOI: 10.18485/meattech.2023.64.2.12
Meat Technology · 1 Citations