Polycyclic aromatic hydrocarbons and potentially toxic elements in seafood from the Persian Gulf: presence, trophic transfer, and chronic intake risk assessment
Polycyclic aromatic hydrocarbons and potentially toxic elements in seafood from the Persian Gulf: presence, trophic transfer, and chronic intake risk assessment
Razegheh Akhbarizadeh,F. Moore,B. Keshavarzi
2019 · DOI: 10.1007/s10653-019-00343-1
Environmental Geochemistry and Health · 32 Citations
TLDR
Investigation of the presence, trophic transfer, and risks of polycyclic aromatic hydrocarbons, and potentially toxic elements (PTEs) in 170 benthic marine organisms from the Persian Gulf revealed that PTEs (except Hg) and PAHs were not biomagnified in the studied organisms through diet.