Perancangan dan Promosi Toko Online Produk Makanan Berbasis Opencart Di Kecamatan Simpang Kiri
Perancangan dan Promosi Toko Online Produk Makanan Berbasis Opencart Di Kecamatan Simpang Kiri
Aldi Ramadhan Pratama,Firdaus Annas
TLDR
Using Opencart as an e-commerce platform can make it easier for food sellers in Simpang Kiri sub-district to promote their products and the Simpang Kiri sub-district will develop rapidly, reach more consumers and be wider.
Abstract
The Simpang Kiri sub-district, one of the areas that is in the process of developing, Simpang Kiri sub-district needs a platform to make it easier for food sellers to reach wider product promotions. The solution for food sellers in Simpang Kiri sub-district can be implemented by building an opencart-based online shop, an e-commerce platform that is flexible and easy to implement. This research aims to design an opencart-based online shop for food products in Simpang Kiri sub-district, and make it easier to sell and attract the attention of consumers. The development model used in this research is a research and development model with an analysis, design, development, implementation and evaluation approach. The conclusion of this research shows that using Opencart as an e-commerce platform can make it easier for food sellers in Simpang Kiri sub-district to promote their products. Therefore, with the right design and effective promotion, if the promotion runs effectively, the Simpang Kiri sub-district will develop rapidly, reach more consumers and be wider.
