PAHs in seafood from the Mediterranean Sea: An exposure risk assessment.
PAHs in seafood from the Mediterranean Sea: An exposure risk assessment.
M. Ferrante,G. Zanghì,6 Authors,G. Oliveri Conti
2018 · DOI: 10.1016/j.fct.2018.03.024
Food and Chemical Toxicology · 87 Citations
TLDR
The contamination level found in local seafood determines a low risk to develop chronic systemic effects, but the cancer risk could be of health concern especially for high-frequency molluscs consumers.