Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria.
Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria.
Sabrina da Silva Sabo,M. Vitolo,J. González,Ricardo P. S. Oliveira
2014 · DOI: 10.1016/j.foodres.2014.07.041
Food Research International · 201 Citations
TLDR
Lactobacillus plantarum can be adapted to various niches thanks to its ability to ferment a wide range of carbohydrates, contributing to the organoleptic characteristics of foods at the same time prolonging the shelf-life and safety of these products.