Influence of ultrasound-assisted extraction on the pectin extraction yield and structural characteristics: a case study on carrot pomace (Daucus carota)
Influence of ultrasound-assisted extraction on the pectin extraction yield and structural characteristics: a case study on carrot pomace (Daucus carota)
Elien De Laet,T. Bernaerts,3 Authors,A. V. Van Loey
2024 · DOI: 10.1016/j.fbp.2024.09.011
Food and Bioproducts Processing · 11 Citations