Inclusion of phytogenic feed additives comparable to vitamin E in diet of growing rabbits: Effects on metabolism and growth

Abstract The potential contribution of two phytogenic feed additives compared with vitamin E to act as growth promoters was investigated. A total of 150, five weeks, V-line rabbits were fed basal diet supplemented with 150 mg/kg vitamin E (VE), 150 or 300 mg/kg propolis (LP or HP), 150 or 300 mg/kg moringa roots (LM or HM) or not (Con, no additives) for five weeks. Both LM and HM increased (P