Fungal hydrolysis in submerged fermentation for food waste treatment and fermentation feedstock preparation.
Fungal hydrolysis in submerged fermentation for food waste treatment and fermentation feedstock preparation.
D. Pleissner,T. H. Kwan,C. Lin
2014 · DOI: 10.1016/j.biortech.2014.01.139
Bioresource Technology · 142 Citations
TLDR
Experiments revealed that 80-90% of starch can be converted into glucose and highest concentration of FAN obtained, when solid mashes of A. awamori and A. oryzae are successively added to fermentations at an interval of 24h.