Food properties and computer-aided engineering of food processing systems
Food properties and computer-aided engineering of food processing systems
R. Singh,A. Medina
1989 · DOI: 10.1007/978-94-009-2370-6
93 Citations
TLDR
The role of food properties in thermal processing of foods, rheological properties and modeling approaches of importance in the continuous sterilization of liquid particle mixtures, and computer aided engineering in the food industry are studied.