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Food Product Traceability by Using Automated Identification Technologies

I. Šenk,G. Ostojić,2 Authors,M. Lazarević

2013 · DOI: 10.1007/978-3-642-37291-9_17
Doctoral Conference on Computing, Electrical and Industrial Systems · 15 Citations

TLDR

The process of providing traceability of food products, recording, transmitting and reading of significant data in specific stages of food product chain, with the application of automated identification technologies, including the possibility of obtaining additional data from a database, according to appropriate access level of each participant in the chain is discussed.