Food Ingredients as Anti-Obesity Agents: A Review
L. Trigueros,S. Peña,3 Authors,E. Sendra
2013 · DOI: 10.1080/10408398.2011.574215
Critical reviews in food science and nutrition · 131 Citations
TLDR
This review intends to offer an overview of the present situation of the anti-obesity agents currently used in dietary therapy as well as some functional food ingredients with potentially anti-OBesity effects.
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