Food allergen extracts to diagnose food-induced allergic diseases: How they are made.
Food allergen extracts to diagnose food-induced allergic diseases: How they are made.
Natalie A. David,Anusha Penumarti,A. Burks,Jay E. Slater
2017 · DOI: 10.1016/j.anai.2016.11.008
Annals of Allergy, Asthma & Immunology · 12 Citations
TLDR
The manufacture of food allergen extracts requires many considerations to achieve the maximal quality of the final product and may be inconsistent between manufacturers or unreliable in a clinical setting, indicating a potential area for future improvement.