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Flavonoids and metabolic syndrome

M. Galleano,Valeria Calabró,6 Authors,C. Fraga

2012 · DOI: 10.1111/j.1749-6632.2012.06511.x
Annals of the New York Academy of Sciences · 135 Citations

TLDR

Evidence linking flavonoid consumption with the risk factors defining MS: obesity, hypertriglyceridemia, hypercholesterolemia, hypertension, and insulin resistance is summarized.