Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds
Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds
M. J. Saavedra,A. Aires,4 Authors,E. Rosa
2015 · DOI: 10.1007/s13197-013-1089-5
Journal of food science and technology · 79 Citations
TLDR
The results show that these industrial agro-food residues are potentially good sources of bioactive compounds with health benefits, and a negative correlation was found between the phenolic content and the antioxidant activity.