Evaluation of phytochemical and medicinal properties of Moringa (Moringa oleifera) as a potential functional food
Evaluation of phytochemical and medicinal properties of Moringa (Moringa oleifera) as a potential functional food
Zheng Feei Ma,Jamil Ahmad,2 Authors,S. Muhammad
2020 · DOI: 10.1016/J.SAJB.2018.12.002
191 Citations
TLDR
This review will summarize the bioactive compounds and medicinal properties of Moringa, which provides a reference for its potential application as a functional food.