Evaluation of analytical methods for the determination of moisture, crude protein, crude fat, and crude fiber in distillers dried grains with solubles.
Evaluation of analytical methods for the determination of moisture, crude protein, crude fat, and crude fiber in distillers dried grains with solubles.
N. Thiex
2009 · DOI: 10.1093/JAOAC/92.1.61
Journal of AOAC International · 218 Citations
TLDR
A study to evaluate the efficacy, applicability, and the intralaboratory variation of a number of methods for moisture, crude protein, crude fat, and crude fiber in DDG with solubles (DDGS).
