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Enhancing naphthenic acid attenuation in mesocosm wetlands: The role of temperature, plant species, and microbial communities

Kaitlyn E. Trepanier,Amy-lynne Balaberda,10 Authors,D. Degenhardt

2025 · DOI: 10.1002/wer.70048
Water environment research · 4 Citations

TLDR

Shifts in microbial communities over time corresponded to shifts in NAFCs, possibly due to a decrease in toxicity with increased oxidation of NAFCs and or an increase in available nutrients from a decrease in plant fitness in the planted mesocosms.

Abstract

Oil sands process‐affected water (OSPW) is a by‐product of bitumen extraction from oil sands surface mining in Alberta, Canada. A major group of organics in OSPW known as naphthenic acid fraction compounds (NAFCs) are of concern due to their persistence and toxicity. Constructed wetland treatment systems have emerged as potential biological treatment approaches for reducing NAFC concentrations within OSPW. In this study, greenhouse‐scale mesocosms simulating a constructed wetland consisting of coarse sand tailings (CST) and OSPW were used to evaluate the ability of Scirpus microcarpus, Triglochin maritima, and unplanted controls to attenuate NAFCs under spring/fall and summer temperatures (10°C/5°C and 20°C/10°C day/night). Overall, in this mesocosm system, NAFC attenuation was similar regardless of different design parameters such as plant type, plant presence, and temperature. By the end of the study, NAFCs attenuation was 30% to 50% lower than the initial OSPW depending on plant species, plant presence, and temperature. The relative abundance of the acutely toxic O2‐NAFCs decreased over time, with an increase in the less toxic O3, O4, and SO3 classes. Various hydrocarbon‐degrading microbial families such as Comamonadaceae and Xanthobacteraceae were found to be dominant in OSPW, while cyanobacteria (Trichormus) were enriched in the CST. Principal component analysis indicated that only time led to distinct clusters for NAFC composition, while plant type, temperature, and time influenced the microbial communities. Shifts in microbial communities over time corresponded to shifts in NAFCs, possibly due to a decrease in toxicity with increased oxidation of NAFCs and/or an increase in available nutrients from a decrease in plant fitness in the planted mesocosms.