Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels
Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels
Samira Najafi-Soulari,Hajar Shekarchizadeh,M. Kadivar
2016 · DOI: 10.1080/09205063.2016.1226042
Journal of Biomaterials Science. Polymer Edition · 67 Citations
TLDR
It was found that alginate is a suitable material for encapsulation of natural antioxidants and its stability ensured that the antioxidant activity of lemon balm extract did not change after encapsulation.