Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products
Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products
S. Maqsood,S. Benjakul,F. Shahidi
2013 · DOI: 10.1080/10408398.2010.518775
Critical reviews in food science and nutrition · 220 Citations
TLDR
Plant polyphenolic compounds can serve as potential additives for preventing quality deterioration or to retain the quality of fish and fish products.