Effects of Spray Concentrations and Spray Times of Gibberellin and Prohydrojasmon on Peel Puffing and Peel Color in Satsuma Mandarin Fruit
Effects of Spray Concentrations and Spray Times of Gibberellin and Prohydrojasmon on Peel Puffing and Peel Color in Satsuma Mandarin Fruit
Keiko Sato,Y. Ikoma,H. Matsumoto,N. Nakajima
2015 · DOI: 10.2503/hrj.14.419
17 Citations
TLDR
The effects of the combined spraying on peel puffing and coloring delay were the highest with the spray time from the middle of August to late September in ‘Iwasaki wase’ and ‘Silverhill unshu’.