Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae.
Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae.
M. Torija,N. Rozès,2 Authors,A. Mas
2003 · DOI: 10.1016/S0168-1605(02)00144-7
Journal of food microbiology · 345 Citations
TLDR
The influence of fermentation temperature (from 15 to 35 degrees C) on a mixed strain population was studied and the composition of the wines changed as the temperature of fermentation changed.