Edible Films and Coatings with Tailored Features for Improvement of Food Quality
Edible Films and Coatings with Tailored Features for Improvement of Food Quality
G. Sortino
2026 · DOI: 10.3390/coatings16030382
Coatings · 1 Citations
Abstract
The interest in edible films and coatings has rapidly increased in recent years, driven by the need for fresher and safer foods and the growing attention toward sustainable solutions capable of reducing the use of chemical postharvest treatments [...]
