UPDF AI

Edible Films and Coatings with Tailored Features for Improvement of Food Quality

G. Sortino

2026 · DOI: 10.3390/coatings16030382
Coatings · 1 Citations

Abstract

The interest in edible films and coatings has rapidly increased in recent years, driven by the need for fresher and safer foods and the growing attention toward sustainable solutions capable of reducing the use of chemical postharvest treatments [...]