Development of harmonised food and sample lists for total diet studies in five European countries
Development of harmonised food and sample lists for total diet studies in five European countries
Marcela Dofková,T. Nurmi,13 Authors,J. Ruprich
2016 · DOI: 10.1080/19440049.2016.1189770
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment · 19 Citations
TLDR
The aim of this study is to develop and test the feasibility of a method for establishing harmonised TDS food and sample lists in five European countries with different consumption patterns and to recognise mapping of data to the EFSA FoodEx2 coding system as a crucial step in harmonisation of the developed T DS food lists.