Determinants of Food Insecurity among University Students: A case study of UiTM Shah Alam

Food insecurity is a growing concern among Malaysian university students, particularly at UiTM Shah Alam, where rising costs and limited support exacerbate vulnerability. This study investigates the relationship between financial literacy, time constraints, food behaviour, and food insecurity through a cross-sectional survey of 400 students, analysed using descriptive and Pearson correlation methods. Findings reveal moderate food insecurity, negatively correlated with financial literacy and household support, but positively linked to time constraints and poor food behaviour. Recommendations include implementing structured financial literacy programs, affordable nutrition initiatives, and time management support to enhance student well-being, food access, and academic performance.