Design of experiments and regression modelling in food flavour and sensory analysis: A review
Design of experiments and regression modelling in food flavour and sensory analysis: A review
Peigen Yu,M. Low,Weibiao Zhou
2018 · DOI: 10.1016/J.TIFS.2017.11.013
166 Citations
TLDR
A critical review of computer-based approaches to flavour and sensory analysis, including optimal design approaches to sensory experimental designs, and incorporation of nonlinear modelling methods such as artificial neural network into the analysis of results are provided.