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DESIGN AND CONSTRUCTION OF A POINT OF SALE INFORMATION SYSTEM FOR AYAM BAKAR B-JO

Arga Agung Wiradika,Rikip Ginanjar

2023 · DOI: 10.33021/itfs.v7i1.4533
0 Citations

TLDR

A Point of Sale Information System was created for B-JO Grilled Chicken to overcome the problems experienced by business owners and it is hoped that owners can overcome these problems without human error or other things.

Abstract

Ayam Bakar B-JO is a business that

was just started in mid-August that requires

system assistance to manage transaction data,

recap transaction data, so that it can make sales

reports with transaction details that can be done

automatically by the system, so that the business

owner can ease the work of the business owner.

who must record transactions manually to

perform manual calculations of profits.

Therefore, a Point of Sale Information System

was created for B-JO Grilled Chicken, to

overcome the problems experienced by business

owners. With the application of this point of sale

information system, it is hoped that business

owners can overcome these problems without

human error or other things.