Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area
Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area
G. Piluzza,S. Bullitta
2011 · DOI: 10.3109/13880209.2010.501083
Pharmaceutical Biology · 326 Citations
TLDR
Findings suggest that phenolic content could be used as an indicator of antioxidant properties, and encourage investigations on Mediterranean plant species as sources of antioxidants.