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Correlates of regular fish consumption in French elderly community dwellers: data from the Three-City study

P. Barberger‐Gateau,M. Jutand,4 Authors,for the Innovalait Study group

2005 · DOI: 10.1038/sj.ejcn.1602145
European Journal of Clinical Nutrition · 126 Citations

TLDR

Socioeconomic status, dietary habits, depression, and vascular risk factors could act as confounders in the relationship between fish consumption and risk of dementia.