Consumer preferences and trade-offs in the adoption of edible insect fortified bread in Ghana as a sustainable protein source
Consumer preferences and trade-offs in the adoption of edible insect fortified bread in Ghana as a sustainable protein source
R. Owusu,Yacouba Kagambega,John Micah
2025 · DOI: 10.1007/s43621-025-01940-0
Discover Sustainability · 1 Citations