Comparison of acute effects of red wine, beer and vodka against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans.
Comparison of acute effects of red wine, beer and vodka against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans.
Mladen Krnić,D. Modun,7 Authors,M. Boban
2011 · DOI: 10.1016/j.atherosclerosis.2011.07.004
Atherosclerosis · 38 Citations
TLDR
All three alcoholic beverages provided similar protection against oxygen-induced increase in arterial stiffness, probably due to central vasodilatatory effect of alcohol itself, but only RW provided protection againstoxygen-induced oxidative stress.