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Chemical composition and radical scavenging activity of Amygdalus pedunculata Pall leaves' essential oil.

Cai-rui Lu,Haoyu Li,2 Authors,Yehua Shen

2018 · DOI: 10.1016/j.fct.2018.02.012
Food and Chemical Toxicology · 39 Citations

TLDR

The results showed that APEO has a high radical scavenging activity and the IC50 values for H2O2 scavenging and Fe3+ reduction of APEO were less than those of ascorbic acid.