Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.
Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.
Jing Miao,Chengcheng Zhao,5 Authors,Wenyuan Gao
2016 · DOI: 10.1111/1750-3841.13377
Journal of Food Science · 57 Citations
TLDR
In vitro digestion can increase contents oftotal flavonoids, total condensed tannin and total saponins, while contents of total phenolics and total triterpenes decreased greatly.