Changes in major bioactive compounds with antioxidant activity of Agastache foeniculum, Lavandula angustifolia, Melissa officinalis and Nepeta cataria: Effect of harvest time and plant species
Changes in major bioactive compounds with antioxidant activity of Agastache foeniculum, Lavandula angustifolia, Melissa officinalis and Nepeta cataria: Effect of harvest time and plant species
S. Duda,L. Mǎrghitaş,3 Authors,O. Bobiș
2015 · DOI: 10.1016/J.INDCROP.2015.09.045
103 Citations
TLDR
Fingerprint of biologically active compounds highlights the potential of using these plants as value-added products, because of their content in phenolic acids and flavonoids with antioxidant activity.